Scents of brown sugar, caramel, and baking spices create a pleasing aroma, though a trace of ethanol teases the bourbon’s youth. The palate brings more brown sugar along with blackberries. The intensity ramps up on the sip with baking spice crescendoing towards the end and leading into the finish, where it quickly tapers off. Sweet vanilla, caramel, brown sugar, and butterscotch linger.
