{"product_id":"albert-bichot-domaine-du-clos-fratin-chambertin-2023","title":"Albert Bichot Domaine du Clos Fratin Chambertin 2023","description":"\u003cp\u003e\u003cstrong\u003eAlbert Bichot Domaine du Clos Frantin Chambertin 2014\u003c\/strong\u003e is a Grand Cru Burgundy Pinot Noir from Gevrey-Chambertin in a standard 750ml bottle at approximately 13% ABV. Sourced from Domaine du Clos Frantin's prized parcel in the upper reaches of the Chambertin climat, this 2014 vintage received a 95\/100 score and was recognized among the top Burgundy wines of the vintage.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Gevrey-Chambertin, Chambertin Grand Cru, Burgundy, France  |  Vintage: 2014  |  Producer: Domaines Albert Bichot (Domaine du Clos Frantin)\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eDomaines Albert Bichot is a family-owned négociant house and estate owner established in 1831, now headquartered in Beaune. The Domaine du Clos Frantin estate manages some of the firm's most esteemed Grand Cru holdings in the Côte de Nuits. The Chambertin parcel sits in the upper portion of the climat on a gentle slope where marl-rich soils delay ripening, making these among the last grapes harvested on the estate each season. This later harvest window allows the fruit to develop exceptional concentration and phenolic complexity. The 2014 vintage in Burgundy was marked by a warm, dry summer followed by a cool September, producing wines of classical structure and freshness that rewarded patience in the cellar.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an intense, refined bouquet of red and black fruit — ripe cherry, blackberry, and dark plum. Subtle secondary layers emerge: green tea, tobacco leaf, and dried fruits including prune and date, lending a brooding complexity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is firm and structured, revealing a core of concentrated dark berry fruit wrapped in velvety tannins. At mid-palate, earthy minerality and dried spice come forward, reflecting the marly terroir. The wine builds toward a meaty, full-bodied peak with impressive density.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with lingering notes of tobacco, dark fruit, and fine-grained tannin. A thread of mineral freshness carries through, keeping the finish taut and persistent.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Clos Frantin Chambertin 2014\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis Grand Cru Burgundy is best served at cellar temperature (60–64°F) in a large-bowled Burgundy glass, ideally decanted 30–60 minutes before drinking. Given the wine's stature and structure, it rewards neat sipping as a contemplative pour. A straightforward cocktail application is not recommended for a wine of this caliber; its complexity and aging potential are best appreciated on their own terms or alongside carefully chosen food.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eAnchoring a Grand Cru Burgundy vertical tasting\u003c\/li\u003e\r\n\u003cli\u003eGifting a serious Burgundy collector or wine enthusiast\u003c\/li\u003e\r\n\u003cli\u003eCelebrating a milestone anniversary or career achievement\u003c\/li\u003e\r\n\u003cli\u003ePairing with an elevated French-inspired dinner course\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Clos Frantin Chambertin 2014 taste like?\u003c\/strong\u003e It delivers concentrated red and black fruit, tobacco, dried plum, and earthy minerality supported by velvety, full-bodied tannins and a long, spice-tinged finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Clos Frantin Chambertin compare to Romanée-Conti Grand Cru?\u003c\/strong\u003e Chambertin is historically regarded as one of the few Grand Crus that rivals Romanée-Conti in power and plentitude, though it tends toward a firmer, more structured profile compared to the silkier, more ethereal character associated with Romanée-Conti. Both command extreme prestige, but Chambertin often delivers more brooding intensity in its youth.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Clos Frantin Chambertin 2014 good for sipping neat?\u003c\/strong\u003e Absolutely — this is a Grand Cru Burgundy intended for thoughtful, undiluted appreciation, ideally after some decanting to allow its layered aromatics and tannins to fully open.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Clos Frantin Chambertin 2014 made?\u003c\/strong\u003e It is produced by Domaine du Clos Frantin, one of the estate holdings of Domaines Albert Bichot, from a parcel in the Chambertin Grand Cru vineyard in Gevrey-Chambertin, Côte de Nuits, Burgundy, France.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Clos Frantin Chambertin 2014?\u003c\/strong\u003e Roasted duck breast with cherry jus complements the wine's dark fruit core. Braised short ribs or beef bourguignon echo its earthy depth. Aged Époisses or Comté cheese mirrors its rich texture. Seared venison with wild mushrooms highlights the wine's gamey, forest-floor complexity. A truffle risotto ties into the wine's mineral and umami qualities.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Clos Frantin Chambertin come in?\u003c\/strong\u003e The standard release is a 750ml bottle; availability of large-format bottles such as magnums (1.5L) may vary by vintage and allocation.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Clos Frantin Chambertin 2014 worth the price?\u003c\/strong\u003e This wine occupies an ultra-premium tier as a Grand Cru from one of Burgundy's most revered appellations, produced by an estate with nearly two centuries of history. For collectors and Burgundy devotees, it represents a serious but justified investment given the rarity of Chambertin fruit and the quality of the 2014 vintage.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Clos Frantin Chambertin 2014?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eChambertin stands among the most storied names in all of Burgundy, and Albert Bichot's Domaine du Clos Frantin holds a distinctive parcel in the upper, marl-heavy section of the vineyard where later-ripening fruit develops uncommon concentration. The 2014 vintage brought classical balance between structure and freshness, a profile that continues to evolve favorably with cellar time. Scoring 95\/100, this cuvée demonstrated that the vintage delivered Grand Cru-quality depth despite a challenging growing season. For anyone seeking authentic Chambertin character from a historic Burgundy house, this is a benchmark expression from a vintage that rewards those willing to seek it out.\u003c\/p\u003e","brand":"Albert Bichot","offers":[{"title":"Default Title","offer_id":51262530584890,"sku":"35988","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/9590\/4314\/files\/Albert-Bichot-Domaine-du-Clos-Fratin-Chambertin__56149.jpg?v=1753911419","url":"https:\/\/omgcheers.com\/products\/albert-bichot-domaine-du-clos-fratin-chambertin-2023","provider":"OMGCHEERS","version":"1.0","type":"link"}