{"product_id":"nosotros-anejo-750ml","title":"Nosotros Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003eNosotros Añejo Tequila 750ml\u003c\/strong\u003e is a 100% Blue Weber agave añejo tequila from Jalisco, Mexico, bottled at 40% ABV (80 proof) in a 750ml bottle. What sets this expression apart is its deliberate blending of agave sourced from both the Highland (Los Altos) and Lowland (El Valle) growing regions of Jalisco — a dual-terroir approach that distinguishes it from most single-region añejos on the market.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Jalisco, Mexico  |  Añejo (Aged)  |  Brand: Nosotros Tequila\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eNosotros Tequila takes a relatively uncommon approach by harvesting mature Blue Weber agave from two distinct terroirs within Jalisco. Highland agave, grown at higher elevations in the red clay soils of Los Altos, tends to produce sweeter, more fruit-forward flavors, while Lowland agave from the volcanic soils of El Valle contributes earthy, mineral, and herbaceous characteristics. The cooked agave is fermented, distilled, and then aged for a minimum of 12 months in American white oak barrels, which impart layers of vanilla, caramel, and toasted wood. The resulting spirit reflects a balance between both growing regions — neither purely sweet nor purely vegetal.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm caramel and vanilla bean, followed by roasted agave and a subtle layer of toasted oak. A faint hint of dried fruit and baking spice emerges with time in the glass.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and slightly sweet, with butterscotch and honey coating the palate. At mid-palate, cooked agave and a touch of cinnamon spice build complexity. The Highland fruit sweetness and Lowland earthiness merge into a layered, medium-bodied profile.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with lingering oak tannins, warm caramel, and a gentle peppery fade. A clean, slightly dry close keeps the sweetness in check.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nosotros Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis añejo is best appreciated neat or with a single ice cube to let the dual-terroir character reveal itself gradually. Its balanced sweetness and oak influence also make it a strong cocktail base. In an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, the caramel and vanilla notes integrate seamlessly with bitters and orange peel. A \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e benefits from the oak-aged depth, which holds its own alongside sweet vermouth. For a lighter serve, try it in a \u003cstrong\u003ePaloma Negra\u003c\/strong\u003e (a darker riff on the classic Paloma), where the añejo's richness adds dimension against grapefruit and soda.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSipping after dinner as a standalone digestif\u003c\/li\u003e\r\n\u003cli\u003eGifting to someone exploring aged tequila beyond mainstream brands\u003c\/li\u003e\r\n\u003cli\u003eBuilding a tequila flight comparing Highland, Lowland, and blended expressions\u003c\/li\u003e\r\n\u003cli\u003eMixing spirit-forward cocktails that call for a nuanced, oak-aged tequila\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Nosotros Añejo taste like?\u003c\/strong\u003e Nosotros Añejo delivers caramel, butterscotch, and vanilla up front, transitioning into roasted agave and baking spice with a medium-length oak finish. The dual-region agave blend gives it a balance of sweetness and earthy depth not typical of single-origin añejos.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Nosotros Añejo compare to Espolòn Añejo?\u003c\/strong\u003e Espolòn Añejo uses agave exclusively from the Los Altos Highland region and is aged in new American oak, which tends to produce a sweeter, more wood-driven profile. Nosotros Añejo blends Highland and Lowland agave, resulting in a more complex interplay of fruit sweetness and mineral earthiness.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Nosotros Añejo good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV and smooth, layered profile make it approachable for neat sipping. The oak aging rounds any rough edges while preserving enough agave character to keep it interesting.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Nosotros Añejo made?\u003c\/strong\u003e Nosotros Añejo is produced in the state of Jalisco, Mexico, which is the heartland of tequila production. The agave is sourced from both the Highland (Los Altos) and Lowland (El Valle) sub-regions of Jalisco.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nosotros Añejo?\u003c\/strong\u003e Dark chocolate or mole sauce mirrors the tequila's caramel and spice notes. Grilled steak with chimichurri complements the oak and earthy undertones. Aged Manchego or Gouda cheeses echo the butterscotch sweetness. Churros with cajeta (goat milk caramel) create a dessert pairing that leans into the vanilla and brown sugar character.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Nosotros Añejo come in?\u003c\/strong\u003e The standard bottle size is 750ml. Availability of other formats may vary by market.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Nosotros Añejo worth the price?\u003c\/strong\u003e Nosotros Añejo positions in the mid-premium tier for 100% agave añejo tequila. The dual-terroir blending approach and minimum 12-month aging offer genuine production complexity that competes well against similarly priced single-origin añejos.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nosotros Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe defining feature of Nosotros Añejo is its dual-terroir philosophy — blending Highland and Lowland agaves to capture a broader spectrum of Jalisco's growing regions in a single bottle. This is not a common practice among tequila producers, most of whom source from one region exclusively. The American white oak aging adds familiar warmth and structure without overwhelming the agave, and the result is an añejo that manages to be both approachable and layered. For anyone looking to explore how terroir affects tequila — or simply seeking an añejo with more dimension than the typical vanilla-forward offering — Nosotros delivers a genuinely differentiated expression.\u003c\/p\u003e","brand":"Nosotros","offers":[{"title":"Default Title","offer_id":51720584036666,"sku":"41245","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/9590\/4314\/files\/Nosotros-Mezcal-Mex-front-rgb_d2fb7bd7-b0be-4449-9bbb-9313c331f4a7.jpg?v=1772050725","url":"https:\/\/omgcheers.com\/products\/nosotros-anejo-750ml","provider":"OMGCHEERS","version":"1.0","type":"link"}