{"product_id":"pannon-tokaj-tokaji-5-puttonyos-500ml","title":"Pannon Tokaj Tokaji 5 Puttonyos 500ML","description":"\u003cp\u003e\u003cstrong\u003ePannon Tokaj Tokaji 5 Puttonyos 500ML\u003c\/strong\u003e is a botrytised Hungarian sweet wine from Tokaj-Hegyalja, bottled at 10.98% ABV in a 500ml format. Awarded 93 points by critic David Lawrason and a Grand Gold at the 2023 Semmelweis University wine competition (Vintage 2014), this deeply concentrated Aszú ranks among the most serious sweet wines Hungary produces today.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.98%  |  Origin: Tokaj-Hegyalja, Hungary  |  5 Puttonyos Aszú  |  Producer: Pannon Tokaj Ltd.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003ePannon Tokaj Ltd., a fully Hungarian-owned family winery founded in 2000, works within the historic Tokaj-Hegyalja wine region — a UNESCO World Heritage site and the birthplace of the world's first classified wine appellation. The 5 Puttonyos designation indicates an exceptionally high concentration of botrytised aszú berries: under the traditional puttony system, each puttony represents 20–22 kg of hand-selected noble rot-affected pulp soaked in one Gönc barrel (136–140 liters) of base must. A blend of Furmint, Hárslevelű, and Zeta grapes, this wine undergoes fermentation and maturation in wooden barrels for a minimum of two years, followed by an additional year of bottle aging before release.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense marmalade and dried apricot, followed by layers of honey and ripe peach. Subtle pine needle and resin notes emerge alongside barrel spice and a whisper of earthy oxidation that signals its extended wood aging.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is full-bodied and lusciously sweet, immediately revealing concentrated stone fruit — apricot and peach dominate — with pear, walnut, and honeycomb building through the mid-palate. Despite the richness, a spine of bracing acidity cuts through the sweetness with precision, keeping each sip lifted and balanced rather than cloying.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish stretches long and layered, with lingering spice and dried fruit resonating well after each sip. A final thread of citrus-like acidity refreshes and invites the next taste.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pannon Tokaj 5 Puttonyos\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eServe chilled to around 10–12°C (50–54°F) and pour into a small tulip glass to concentrate the aromatics. This is a wine designed for slow, contemplative sipping on its own or alongside food. Pair it with a classic Sauternes-style cheese course — aged Comté or Roquefort — where the acidity mirrors the wine's own structure. It also performs beautifully as the base of a Hungarian-style spritzer with a short splash of sparkling mineral water, or as a dessert wine float atop a champagne cocktail where its viscosity and apricot intensity add a dramatic finishing layer.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eServing as a stand-alone dessert course at a dinner party\u003c\/li\u003e\r\n\u003cli\u003eGifting a wine collector who values rare Central European bottles\u003c\/li\u003e\r\n\u003cli\u003ePairing with a holiday cheese board featuring blue and aged hard cheeses\u003c\/li\u003e\r\n\u003cli\u003eExploring the historic Tokaji Aszú category beyond more widely distributed labels\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Pannon Tokaj 5 Puttonyos taste like?\u003c\/strong\u003e It delivers concentrated dried apricot, peach, and honey flavors with walnut and barrel spice complexity, all balanced by a firm backbone of acidity that prevents the sweetness from becoming heavy.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Pannon Tokaj 5 Puttonyos compare to Royal Tokaji 5 Puttonyos?\u003c\/strong\u003e Both are traditional Tokaji Aszú wines from the same classified region using similar botrytised grape varieties and barrel aging methods. Royal Tokaji has broader international distribution and a longer critical review history, while Pannon Tokaj is a smaller, fully Hungarian family-owned operation that can appeal to drinkers seeking less commercially ubiquitous producers.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Pannon Tokaj 5 Puttonyos good for sipping neat?\u003c\/strong\u003e Absolutely — this is a sipping wine by design, meant to be savored chilled in small pours where its layered aromatics and long finish can be fully appreciated.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Pannon Tokaj 5 Puttonyos made?\u003c\/strong\u003e It is produced by Pannon Tokaj Ltd. in the Tokaj-Hegyalja wine region of northeastern Hungary, a UNESCO World Heritage site recognized as one of the oldest demarcated wine regions in the world.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pannon Tokaj 5 Puttonyos?\u003c\/strong\u003e Roquefort or Stilton blue cheese, where the salt contrasts the wine's sweetness. Foie gras or duck liver pâté, a classic Hungarian and French pairing. Tarte Tatin or poached pears, where stone fruit and caramel flavors echo the wine. Almond biscotti or marzipan desserts, which mirror the nutty undertones. Aged Gouda, whose caramel crystals complement the honey and spice notes.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pannon Tokaj 5 Puttonyos come in?\u003c\/strong\u003e This expression is available in the traditional 500ml bottle, which is the standard format for Tokaji Aszú wines.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Pannon Tokaj 5 Puttonyos worth the price?\u003c\/strong\u003e It positions as a premium dessert wine within a category that includes some of the world's most expensive sweet wines. Its 93-point score from David Lawrason and Grand Gold medal suggest it delivers quality that competes above its price tier, particularly against better-known Tokaji producers.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pannon Tokaj 5 Puttonyos?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFive Puttonyos represents the highest standard concentration level currently permitted under Hungarian wine law, and Pannon Tokaj's version earns its standing through verified critical praise — 93 points from David Lawrason and a Grand Gold medal at the 2023 Semmelweis University competition. The minimum three-year aging regimen (two in wood, one in bottle) builds genuine complexity rather than relying on residual sugar alone to carry the wine. For anyone serious about exploring the Tokaji Aszú tradition beyond the most widely marketed names, this family-owned producer's 5 Puttonyos is a compelling and authentic entry point into one of the world's great dessert wine categories.\u003c\/p\u003e","brand":"Pannon Tokaj","offers":[{"title":"Default Title","offer_id":53593489080634,"sku":"42287","price":21.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/omgcheers.com\/products\/pannon-tokaj-tokaji-5-puttonyos-500ml","provider":"OMGCHEERS","version":"1.0","type":"link"}