{"product_id":"poral-decaf-coffee-liqueur-750ml","title":"Poral Decaf Coffee Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003ePoral Decaf Coffee Liqueur 750ML\u003c\/strong\u003e is a Mexican agave-based coffee liqueur bottled at 40% ABV (80 proof) that delivers full coffee intensity using decaffeinated beans. As a caffeine-free counterpart to the original Poral Coffee Liqueur, it stands apart in a category where decaf options with genuine spirit backbone are exceptionally rare — most competitors rely on neutral grain spirits and sit at half the proof.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Mexico (Jalisco, Chiapas)  |  Category: Agave-Based Decaf Coffee Liqueur  |  Brand: Poral \/ Cambio\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003ePoral Decaf builds on the same foundation as its caffeinated sibling: a base of Cambio Blanco agave spirit produced in the highlands of Jalisco. Decaffeinated coffee beans sourced from Chiapas — one of Mexico's most respected coffee-growing states — undergo a deliberate two-stage extraction. A warm primary infusion draws out essential oils and natural sugars, followed by an extended cold brew process that captures deeper, more complex coffee compounds while minimizing bitterness. The result is a liqueur that reads unmistakably as coffee-forward without relying on caffeine to carry the perception of intensity.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted coffee grounds and bittersweet chocolate lead, followed by subtle notes of cooked agave and a light caramel sweetness. There is a faint earthiness underneath that nods to the Chiapas terroir of the beans.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and coffee-rich, with dark chocolate and toasted nut flavors settling across the mid-palate. The agave base asserts itself with a peppery warmth and a hint of raw honey, keeping the sweetness measured and preventing the profile from tilting into dessert-liqueur territory. At 40% ABV, the spirit has genuine weight and presence on the tongue.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering espresso bitterness balanced by a soft vanilla undertone. The agave character resurfaces at the tail end, leaving a dry, clean close that invites the next sip.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Poral Decaf\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eNeat or over a single large ice cube is the most direct way to appreciate the interplay between agave and coffee. The 80-proof strength means it also holds its own in cocktails without getting buried. An \u003cstrong\u003eEspresso Martini\u003c\/strong\u003e made with Poral Decaf delivers all the ritual and flavor of the classic without the late-night caffeine hit. A \u003cstrong\u003eWhite Russian\u003c\/strong\u003e benefits from the agave backbone, which cuts through the cream more cleanly than a vodka-based coffee liqueur. A \u003cstrong\u003eCoffee Old Fashioned\u003c\/strong\u003e — subbing Poral Decaf for the sweetener alongside a reposado tequila — creates a natural all-Mexican pairing with real cohesion.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eEvening entertaining when guests want coffee cocktails without caffeine keeping them up\u003c\/li\u003e\r\n\u003cli\u003eGifting a tequila or mezcal enthusiast looking to explore the agave-meets-coffee crossover\u003c\/li\u003e\r\n\u003cli\u003eAfter-dinner drinks where a digestif-weight liqueur is appropriate but caffeine is not\u003c\/li\u003e\r\n\u003cli\u003eBuilding a home bar with versatile, higher-proof modifiers that stand out from mainstream coffee liqueurs\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Poral Decaf taste like?\u003c\/strong\u003e Poral Decaf delivers a pronounced dark-roast coffee flavor layered with bittersweet chocolate and toasted nuts, anchored by a peppery agave warmth that distinguishes it from sugar-heavy coffee liqueurs.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Poral Decaf compare to Kahlúa?\u003c\/strong\u003e Poral Decaf is bottled at 40% ABV — double Kahlúa's 20% — and uses an agave spirit base rather than rum, resulting in a drier, more spirit-forward profile with noticeably less sweetness and zero caffeine.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Poral Decaf good for Espresso Martinis?\u003c\/strong\u003e It is an excellent Espresso Martini ingredient, providing deep coffee flavor and enough proof to keep the cocktail balanced and spirit-driven, all without adding caffeine to a late-night drink.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Poral Decaf made?\u003c\/strong\u003e Poral Decaf is produced in Mexico, drawing its agave spirit base from the highlands of Jalisco and its decaffeinated coffee beans from the state of Chiapas, a region renowned for high-altitude arabica cultivation.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Poral Decaf?\u003c\/strong\u003e Dark chocolate truffles echo the liqueur's bittersweet cocoa notes. Flan or tres leches cake creates a classic Mexican dessert pairing. Aged cheeses like Manchego offer a savory contrast to the coffee richness. Churros with chocolate dipping sauce complement the roasted-bean character. Pecan pie aligns with the toasted-nut undertones in the mid-palate.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Poral Decaf come in?\u003c\/strong\u003e Poral Decaf Coffee Liqueur is available in the standard 750ml bottle size.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Poral Decaf worth the price?\u003c\/strong\u003e Poral Decaf positions as a premium coffee liqueur, justified by its agave spirit base, higher ABV, multi-stage coffee extraction, and the niche appeal of a genuinely caffeine-free option in a category with very few serious alternatives.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Poral Decaf?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe decaf coffee liqueur category is almost nonexistent at this quality level, which makes Poral Decaf a genuine outlier. Its agave spirit foundation sets it apart structurally — where most coffee liqueurs lean on neutral spirits and compensate with sugar, the Cambio Blanco base contributes its own flavor narrative of cooked agave, pepper, and minerality. The two-stage warm-then-cold extraction method preserves coffee complexity that a quick infusion cannot achieve, and the 40% ABV ensures the liqueur performs as a serious cocktail component rather than a sugary modifier. For anyone who enjoys coffee cocktails but avoids caffeine after dark, Poral Decaf fills a gap that mainstream brands have largely ignored.\u003c\/p\u003e","brand":"Poral","offers":[{"title":"Default Title","offer_id":53397039022394,"sku":"42159","price":34.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/omgcheers.com\/products\/poral-decaf-coffee-liqueur-750ml","provider":"OMGCHEERS","version":"1.0","type":"link"}