{"product_id":"sobon-estate-rocky-top-zinfandel","title":"Sobon Estate Rocky Top Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eSobon Estate Rocky Top Zinfandel\u003c\/strong\u003e is a 750ml, 14.5% ABV Amador County Zinfandel sourced from pre-prohibition era vines on a ridge-top estate vineyard. It earned 92 points from both Wine Spectator and Wine Enthusiast (2018 vintage), with Wine Spectator's Tim Fish highlighting its \"jammy and plump\" character with \"dark cherry, licorice and cracked pepper flavors.\"\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Amador County, Sierra Foothills, California  |  Varietal: 95% Zinfandel, 5% Petite Sirah  |  Winery: Sobon Estate\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eSobon Estate farms one of the few remaining blocks of pre-prohibition era Zinfandel in Amador County, planted on a ridge-top vineyard of cobble loam soil. The fruit is dry farmed and sustainably grown, resulting in naturally concentrated berries with deep flavor intensity. After fermentation, the wine ages for 18 months in small French and American oak barrels, with 30% new wood providing structural support without overwhelming the fruit. The 5% Petite Sirah blended in adds color depth and tannic backbone to the finished wine.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Wild summer berries and underbrush emerge first, followed by layers of licorice and a woodsy earthiness. Hints of white pepper and allspice develop as the wine opens in the glass.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with ripe blackberry, black plum, and blueberry fruit. At mid-palate, flavors of chocolate-covered cherries and dried currants take over, supported by subtle notes of green and black tea leaves. The oak influence is well-integrated, lending a silky, medium-full body with bright acidity keeping everything in balance.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and velvety, with lingering dark fruit and a gentle spice that recalls cracked pepper. The tannins are resolved and smooth, leaving a satisfying warmth without excessive heat.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rocky Top Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis Zinfandel is best enjoyed at cellar temperature, around 60–65°F, in a large-bowled glass that allows the complex aromatics to open fully. It drinks beautifully on its own but also has the structure and fruit density to anchor several classic cocktails and wine-based drinks. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well here, as the bold berry fruit stands up to the sweetness. A \u003cstrong\u003eNew York Sour\u003c\/strong\u003e benefits from Rocky Top's jammy intensity layered over bourbon and citrus. For warm-weather drinking, a classic \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e loaded with stone fruit and berries amplifies the wine's natural dark fruit character.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBackyard barbecue dinners featuring grilled tri-tip or smoked ribs\u003c\/li\u003e\r\n\u003cli\u003eGifting to a Zinfandel enthusiast exploring Sierra Foothills wines\u003c\/li\u003e\r\n\u003cli\u003eBuilding an Amador County collection alongside other heritage-vine bottlings\u003c\/li\u003e\r\n\u003cli\u003eSaturday night steak dinners where you want bold fruit without breaking the budget\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Rocky Top Zinfandel taste like?\u003c\/strong\u003e Rocky Top Zinfandel delivers bold, ripe blackberry, black plum, and chocolate-covered cherry flavors with accents of licorice, cracked pepper, and tea leaves. It has a silky, medium-full body with a long, velvety finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Rocky Top compare to Sobon Estate Old Vines Zinfandel?\u003c\/strong\u003e Rocky Top tends to show brighter, more exuberant fruit character, while the Old Vines bottling leans toward deeper concentration and earthiness. Both share a similar sense of harmony, but Rocky Top is generally the more approachable and fruit-forward of the two.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Rocky Top Zinfandel good for sipping neat?\u003c\/strong\u003e Absolutely — its balanced tannins, integrated oak, and generous fruit make it an excellent stand-alone sipper, particularly when served slightly below room temperature to keep the 14.5% alcohol in check.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Rocky Top Zinfandel made?\u003c\/strong\u003e Rocky Top Zinfandel is produced by Sobon Estate in Amador County, located in California's Sierra Foothills — a region known for warm days, cool nights, and some of the state's oldest Zinfandel plantings.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rocky Top Zinfandel?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's peppery spice. Pulled pork sandwiches with tangy barbecue sauce match the bold fruit. Aged cheddar or Gouda complement the wine's richness. Eggplant Parmesan mirrors the dark fruit and earthy undertones. Dark chocolate brownies echo the chocolate-cherry notes on the palate.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rocky Top Zinfandel come in?\u003c\/strong\u003e Sobon Estate Rocky Top Zinfandel is widely available in the standard 750ml bottle.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Rocky Top Zinfandel worth the price?\u003c\/strong\u003e Rocky Top positions as a mid-range Zinfandel that punches well above its weight, particularly given the pre-prohibition vine sourcing and 92-point critical scores from major publications — attributes typically associated with bottles at much higher price points.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rocky Top Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhat separates Rocky Top from the crowded field of California Zinfandels is its vineyard source: pre-prohibition era vines on a cobble loam ridge top, dry farmed without irrigation, producing fruit with a concentration that younger plantings simply cannot replicate. The 18-month aging program in small French and American oak barrels, with 30% new wood, adds polish without masking that heritage-vine intensity. Dual 92-point scores from Wine Spectator and Wine Enthusiast, along with Gold medals at the San Francisco Chronicle Wine Competition, confirm that this is not just a compelling story but a wine that delivers in the glass. For anyone serious about Zinfandel from the Sierra Foothills, Rocky Top represents one of the most authentic expressions of what Amador County's oldest vines can produce.\u003c\/p\u003e","brand":"Sobon Estate","offers":[{"title":"Default Title","offer_id":51262381162810,"sku":"21377","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/9590\/4314\/files\/Sobon-Estate-Rocky-Top-Zinfandel__51784.jpg?v=1753908114","url":"https:\/\/omgcheers.com\/products\/sobon-estate-rocky-top-zinfandel","provider":"OMGCHEERS","version":"1.0","type":"link"}