Dalmore 18 Year Old is a Highland malt aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
Colour: Light amber.
Aroma: Initial spice with a citrus infusion of orange marmalade.
Taste: Mandarin orange, raisins, buttery chocolate, pepper and a subtle hint of sherry.
Finish: Long and lingering with fresh oranges, apples and cocoa.
