Talisker Single Malt Whisky is made from malted barley sourced from the Muir of Ord, a village in Highland, Scotland. Once the barley has been malted and peated, it is mashed using soft water drawn from one of the 14 underground springs that rise from Hawk Hill. Talisker has been using the same water source since it was founded nearly two centuries ago. After the barley has been mashed, it is fermented in the distillery’s wooden washbacks before being twice distilled through Talisker’s copper-pot stills. The stills are equipped with swan-shaped lye pipes and worm tubs, which gives Talisker whisky its signature, full-bodied flavor profile.
