The nose fluctuates between Pauillac sap (cedar, graphite), fruit (ripe strawberry) and flowers (lily of the valley, lilac). Raising expectations of a rich and juicy palate. Unsurprisingly, we find the same impressions in the mouth. Long and sappy, the wine is velvety, held taut by a lovely acidity and driven by an almost physical sensation of tannin. The red fruits (strawberry, cherry) are combined with sandalwood and cedar, a confirmation of the Pauillac terroir.
