This is a lower-end Luzhou Laojiao and it is still, in my opinion, great. It’s got the same well-balanced flavor profile that the pricier options from this baijiu-maker have. But the alchohol burn is more prominent, and the finish is pretty raw. Probably not the Luzhou to start with, unless your only comparison is Red Star. But despite its flaws, the flavor is still top-notch.
