Each bottle of Soul of a Lion represents a nine-year journey of passionate curation. This journey begins with rare bois rosé French oak barrels whose staves are seasoned in the elements for five years prior to coopering. The wine is then aged for nearly two years in these proprietary DAOU 5-Year barrels conceived by Winemaker Daniel Daou. Finally, it is held for extended bottle maturation prior to allocation - ensuring that each vintage has achieved perfection upon release.
