Matsui Plum Brandy Liqueur - 700ML

Home-grown Japanese plums are used in Matsui Umeshu. Then, perfectly balanced Matsui Brandy (made using the underground mineral water of Mount Daisen) is added.

Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.

Contents: Plum Wine & Brandy

Abv: 14% alc.