Albert Bichot Domaine du Clos Fratin Chambertin 2023

Albert Bichot Domaine du Clos Frantin Chambertin 2014 is a Grand Cru Burgundy Pinot Noir from Gevrey-Chambertin in a standard 750ml bottle at approximately 13% ABV. Sourced from Domaine du Clos Frantin's prized parcel in the upper reaches of the Chambertin climat, this 2014 vintage received a 95/100 score and was recognized among the top Burgundy wines of the vintage.

Quick Facts: ABV: ~13%  |  Origin: Gevrey-Chambertin, Chambertin Grand Cru, Burgundy, France  |  Vintage: 2014  |  Producer: Domaines Albert Bichot (Domaine du Clos Frantin)

Production & Heritage

Domaines Albert Bichot is a family-owned négociant house and estate owner established in 1831, now headquartered in Beaune. The Domaine du Clos Frantin estate manages some of the firm's most esteemed Grand Cru holdings in the Côte de Nuits. The Chambertin parcel sits in the upper portion of the climat on a gentle slope where marl-rich soils delay ripening, making these among the last grapes harvested on the estate each season. This later harvest window allows the fruit to develop exceptional concentration and phenolic complexity. The 2014 vintage in Burgundy was marked by a warm, dry summer followed by a cool September, producing wines of classical structure and freshness that rewarded patience in the cellar.

Tasting Notes

Aroma: The nose opens with an intense, refined bouquet of red and black fruit — ripe cherry, blackberry, and dark plum. Subtle secondary layers emerge: green tea, tobacco leaf, and dried fruits including prune and date, lending a brooding complexity.

Taste: The palate entry is firm and structured, revealing a core of concentrated dark berry fruit wrapped in velvety tannins. At mid-palate, earthy minerality and dried spice come forward, reflecting the marly terroir. The wine builds toward a meaty, full-bodied peak with impressive density.

Finish: Long and layered, with lingering notes of tobacco, dark fruit, and fine-grained tannin. A thread of mineral freshness carries through, keeping the finish taut and persistent.

How to Drink Clos Frantin Chambertin 2014

This Grand Cru Burgundy is best served at cellar temperature (60–64°F) in a large-bowled Burgundy glass, ideally decanted 30–60 minutes before drinking. Given the wine's stature and structure, it rewards neat sipping as a contemplative pour. A straightforward cocktail application is not recommended for a wine of this caliber; its complexity and aging potential are best appreciated on their own terms or alongside carefully chosen food.

Best For

• Anchoring a Grand Cru Burgundy vertical tasting
• Gifting a serious Burgundy collector or wine enthusiast
• Celebrating a milestone anniversary or career achievement
• Pairing with an elevated French-inspired dinner course

Frequently Asked Questions

What does Clos Frantin Chambertin 2014 taste like? It delivers concentrated red and black fruit, tobacco, dried plum, and earthy minerality supported by velvety, full-bodied tannins and a long, spice-tinged finish.

How does Clos Frantin Chambertin compare to Romanée-Conti Grand Cru? Chambertin is historically regarded as one of the few Grand Crus that rivals Romanée-Conti in power and plentitude, though it tends toward a firmer, more structured profile compared to the silkier, more ethereal character associated with Romanée-Conti. Both command extreme prestige, but Chambertin often delivers more brooding intensity in its youth.

Is Clos Frantin Chambertin 2014 good for sipping neat? Absolutely — this is a Grand Cru Burgundy intended for thoughtful, undiluted appreciation, ideally after some decanting to allow its layered aromatics and tannins to fully open.

Where is Clos Frantin Chambertin 2014 made? It is produced by Domaine du Clos Frantin, one of the estate holdings of Domaines Albert Bichot, from a parcel in the Chambertin Grand Cru vineyard in Gevrey-Chambertin, Côte de Nuits, Burgundy, France.

What foods pair well with Clos Frantin Chambertin 2014? Roasted duck breast with cherry jus complements the wine's dark fruit core. Braised short ribs or beef bourguignon echo its earthy depth. Aged Époisses or Comté cheese mirrors its rich texture. Seared venison with wild mushrooms highlights the wine's gamey, forest-floor complexity. A truffle risotto ties into the wine's mineral and umami qualities.

What sizes does Clos Frantin Chambertin come in? The standard release is a 750ml bottle; availability of large-format bottles such as magnums (1.5L) may vary by vintage and allocation.

Is Clos Frantin Chambertin 2014 worth the price? This wine occupies an ultra-premium tier as a Grand Cru from one of Burgundy's most revered appellations, produced by an estate with nearly two centuries of history. For collectors and Burgundy devotees, it represents a serious but justified investment given the rarity of Chambertin fruit and the quality of the 2014 vintage.

Why Clos Frantin Chambertin 2014?

Chambertin stands among the most storied names in all of Burgundy, and Albert Bichot's Domaine du Clos Frantin holds a distinctive parcel in the upper, marl-heavy section of the vineyard where later-ripening fruit develops uncommon concentration. The 2014 vintage brought classical balance between structure and freshness, a profile that continues to evolve favorably with cellar time. Scoring 95/100, this cuvée demonstrated that the vintage delivered Grand Cru-quality depth despite a challenging growing season. For anyone seeking authentic Chambertin character from a historic Burgundy house, this is a benchmark expression from a vintage that rewards those willing to seek it out.