Casamigos Anejo 750ML

Casamigos Anejo Tequila 750ML is a 14-month aged añejo tequila made from 100% Blue Weber agave in Jalisco, Mexico. Co-founded in 2013 by George Clooney, Rande Gerber, and Mike Meldman, Casamigos started as a private house tequila before launching commercially. The agave is slow-roasted in traditional brick ovens for 72 hours and then fermented over an extended 80-hour process — considerably longer than many standard tequila productions. That extra time builds a deeper, more developed flavor profile that defines the Casamigos Anejo style at 40% ABV.

Tasting Notes:

Aroma: Rich caramel and butterscotch lead the nose, followed by vanilla bean, toasted oak, and a subtle dried fruit sweetness. A warm baking spice quality emerges as the spirit opens up in the glass.

Taste: The palate opens with smooth, sweet agave that transitions into layers of caramel, toffee, and vanilla at mid-palate. Oak influence builds steadily, introducing warm spice and a light cocoa note. The texture is medium-bodied and noticeably rounded, with a silky quality that reflects the extended aging in American oak barrels.

Finish: The finish is medium-long, carrying lingering notes of brown sugar, toasted oak, and a faint whisper of dark chocolate. Gentle warmth settles without harshness, leaving a clean and balanced close.

How to Drink Casamigos Anejo:

This añejo is built for sipping neat or over a single large ice cube — the 14-month aging delivers enough complexity to stand on its own. In an Añejo Old Fashioned, the caramel and vanilla notes pair naturally with a dash of mole bitters and an orange peel express. It also elevates a Tequila Manhattan, where the oak-aged character mirrors the role traditionally played by aged whiskey. For a richer take on a classic Margarita, Casamigos Anejo adds depth and warmth that work especially well alongside fresh lime and a float of Grand Marnier.

Best For:

• Sipping neat or on the rocks after dinner
• Añejo Old Fashioneds and Tequila Manhattans
• Gifting to tequila enthusiasts and agave spirit fans
• Beginners exploring aged tequila for the first time

Frequently Asked Questions:

What does Casamigos Anejo taste like? Casamigos Anejo delivers a smooth, approachable flavor profile centered on caramel, vanilla, toffee, and toasted oak, with subtle cocoa on the finish. The texture is silky and medium-bodied, with gentle warmth and no harsh alcohol bite at 40% ABV.

How does Casamigos Anejo compare to Don Julio Anejo? Casamigos Anejo is aged 14 months and leans toward a sweeter, more caramel-forward profile with a smoother, lighter body. Don Julio Anejo is aged 18 months in American white oak and tends to deliver more pronounced oak spice, dried fruit, and a slightly drier finish.

Is Casamigos Anejo good for sipping neat? Yes — the extended aging and smooth, low-proof character at 40% ABV make it one of the more approachable añejo tequilas for neat sipping, especially for those new to aged agave spirits.

Where is Casamigos Anejo made? Casamigos Anejo is produced in Jalisco, Mexico, the heartland of tequila production. The agave is slow-roasted in traditional brick ovens for 72 hours and fermented over an unusually long 80-hour period before distillation and aging in American oak barrels for 14 months.

What foods pair well with Casamigos Anejo? The caramel and oak notes pair well with grilled carne asada, dark chocolate desserts, mole negro, smoked pork carnitas, and aged cheeses like Manchego or Gouda.

Why Buy Casamigos?

Casamigos became one of the fastest-growing tequila brands in the United States within just a few years of its 2013 launch. In 2017, Diageo acquired the brand in a deal valued at up to $1 billion, one of the largest transactions in spirits industry history. All Casamigos tequilas are made from 100% Blue Weber agave, and the brand's production process emphasizes longer-than-standard roasting and fermentation times to achieve its signature smoothness. The name itself — meaning "house of friends" in Spanish — reflects the brand's origin as a private tequila made for personal enjoyment before it ever reached the market.