Clase 1111 Anejo 750ML

Clase 1111 Anejo 750ML is an oak-aged añejo tequila from Mexico, bottled at 40% ABV (80 proof) in a 750ml format. As an añejo-classified tequila, it meets the Mexican regulatory requirement of aging between one and three years in oak barrels, developing the depth and complexity that distinguishes this tier from reposado and blanco expressions.

Quick Facts: ABV: 40%  |  Origin: Mexico  |  Añejo (Aged 1–3 Years)  |  Category: 100% Agave Tequila

Production & Heritage

All tequila carrying the añejo designation must be produced within the designated tequila-producing regions of Mexico — predominantly Jalisco — and aged for a minimum of one year and up to three years in oak barrels not exceeding 600 liters in capacity. Clase 1111 Añejo is made from blue Weber agave (Agave tequilana), the only agave varietal permitted in tequila production under Mexican Norma Oficial. The extended oak contact typical of the añejo category imparts layers of vanilla, caramel, and baking spice that soften the vegetal brightness of the raw agave spirit.

Tasting Notes

Aroma: Roasted agave leads the nose, followed by warm vanilla, toasted oak, and a thread of butterscotch. Subtle dried fruit and light cinnamon emerge as the spirit opens in the glass.

Taste: The entry is smooth and medium-bodied, with cooked agave sweetness transitioning into caramel, baking spice, and light toffee at the mid-palate. Oak tannins provide structure without overwhelming the agave character, while hints of dark chocolate and dried fig add depth toward the peak.

Finish: Medium to long, with lingering warmth from oak spice and a subtle peppery fade. The cooked agave sweetness returns softly, leaving a clean, balanced close.

How to Drink Clase 1111 Añejo

Añejo tequilas reward slow sipping — serve neat in a snifter or Glencairn glass at room temperature, or with a single large ice cube to gently open the aromatics. Three cocktails that complement this style well:

• Añejo Old Fashioned: The oak-aged character mirrors the barrel notes of bourbon, making it a seamless swap with agave nectar replacing simple syrup.
• Tequila Manhattan: Sweet vermouth pairs naturally with the toffee and dried fruit tones found in aged tequila, creating a rich, spirit-forward drink.
• Oaxacan Influence: Split the base with a smoky mezcal to add complexity while letting the añejo's vanilla and caramel provide the backbone.

Best For

• Exploring the añejo tequila category beyond mainstream brands
• Serving as a sipping spirit at an intimate dinner gathering
• Gifting a tequila enthusiast looking for lesser-known labels
• Building spirit-forward agave cocktails with oak-aged depth

Frequently Asked Questions

What does Clase 1111 Añejo taste like? Clase 1111 Añejo delivers cooked agave sweetness layered with vanilla, caramel, and oak spice, characteristic of tequilas aged one to three years in oak barrels. The finish carries warm baking spice and a clean agave fade.

How does Clase 1111 Añejo compare to Don Julio Añejo? Both are añejo tequilas aged in oak barrels, but Don Julio Añejo — produced at the La Primavera distillery in Jalisco — is one of the most widely distributed añejos in the market. Clase 1111 Añejo positions as a more boutique alternative for drinkers seeking less ubiquitous labels in the same category.

Is Clase 1111 Añejo good for sipping neat? Yes — añejo tequilas are specifically designed for sipping, with extended oak aging that softens the spirit's intensity and adds dessert-like complexity. A snifter or tulip glass at room temperature is the ideal serve.

Where is Clase 1111 Añejo made? Clase 1111 Añejo is produced in Mexico within the designated tequila-producing zones as required by Mexican law, with Jalisco being the primary and most renowned region for tequila production.

What foods pair well with Clase 1111 Añejo? Dark chocolate or mole negro complement the toffee and spice notes in the tequila. Grilled meats with a smoky char echo the oak influence. Aged cheeses like manchego or Gouda match the caramel richness. Flan or crème brûlée mirror the vanilla and butterscotch character. Dried fruit and nut platters highlight the subtle dried fig and warm spice tones.

What sizes does Clase 1111 Añejo come in? The standard available size is 750ml (25.4 oz), which is the most common format for añejo tequilas at retail.

Is Clase 1111 Añejo worth the price? Clase 1111 Añejo positions within the mid-tier añejo segment, offering oak-aged complexity at a price point that competes with other small-production añejos rather than the ultra-premium collector market.

Why Clase 1111 Añejo?

The añejo category represents tequila at its most refined — where extended oak aging transforms raw agave spirit into something that stands alongside aged whiskeys and brandies in sipping appeal. Clase 1111 Añejo delivers on the core promise of this category: cooked agave depth married with vanilla, caramel, and oak spice from barrel maturation. For drinkers who have explored the major añejo labels and want to broaden their tequila horizons, Clase 1111 provides an entry into less widely distributed expressions. At 40% ABV, it carries enough proof to maintain flavor integrity neat while remaining approachable enough for oak-forward cocktail applications.