Highland Park Cask Strength Heather 750ML

Highland Park Cask Strength “Heather” is a bold, limited-edition single malt from the distillery on the Orkney Islands. Made entirely from peat-smoked barley and matured in a mix of first-fill European and American oak sherry casks, it’s bottled at natural cask strength (63.6% ABV) with no chill filtration—delivering whisky in its most expressive form.

Tasting Notes:

Aroma: Heather smoke, honeycomb, toasted oak, vanilla pods, and fresh sea breeze.

Taste: Rich and full-bodied with layers of heather honey, charred orange peel, macadamia nuts, dark chocolate, and aromatic peat embers.

Finish: Long and warming with lingering floral smoke, sea salt minerality, and the soft crunch of oak tannin.

Frequently Asked Questions:

What does this taste like? An intense peat-and-heather profile combined with sherry-seasoned oak and coastal salt—a powerful Orkney single malt experience.

What foods pair well with this? Ideal with smoked meats, strong cheddar, dark chocolate, or simply enjoyed neat to appreciate its expressive character.

What is this also known as? Also referred to as Highland Park Cask Strength Heather or Highland Park “Heather” Single Malt Cask Strength.

Why Buy Highland Park?

Highland Park Distillery, founded in 1798 on the windswept Orkney Islands, is renowned for using hand-cut heather peat and sherry-seasoned oak to craft whiskies of balance, depth, and distinct character. The “Heather” edition elevates this approach—bottled at full strength to capture the spirit’s pure essence.