Aberlour 19 Year Old 750 ml

This Sho Chiku Bai Kimpaku Tokubetsu Junmai sake is made with the water of Fushimi, a centuries-old sake brewing region in Kyoto. The water is known to provide sake with softness and elegance. In addition, gold flakes were added, which is an ancient practice to decorate the best sake. The pleasing aromas of buttermilk, hazelnut and light rye sourdough bread expand on the palate but are joined by surprising fruity and herbal notes.

This sake has a full-body, soft mouthfeel, mellow taste with an elegant quality.