Old Fitzgerald 7 Year Bottled in Bond Bourbon 700ML

Old Fitzgerald 7 Year Bottled in Bond Bourbon 700ML is a 100-proof wheated Kentucky straight bourbon aged a minimum of seven years in new charred oak barrels. Old Fitzgerald uses wheat as the secondary grain in its mashbill instead of rye, a distinction it shares with only a handful of American whiskeys. This wheated recipe traces its lineage to the original Old Fitzgerald brand, which dates back to the late 1800s and became legendary under the stewardship of Julian "Pappy" Van Winkle Sr. at the Stitzel-Weller Distillery. Today, Old Fitzgerald is produced by Heaven Hill Distillery, the largest independent family-owned distiller in the United States.

Tasting Notes:

Aroma: The nose opens with warm caramel and vanilla, followed by baked orchard fruit and a dusting of cinnamon. Underneath, there is toasted oak and a faint trace of honey that reflects the wheat-forward grain character.

Taste: The palate entry is soft and round, with brown sugar and butterscotch arriving first. Mid-palate, baking spice and dried stone fruit develop alongside a creamy, medium-bodied texture. A wave of toasted grain and light clove emerges as the proof asserts itself without becoming harsh.

Finish: The finish is long and warming, with lingering caramel, white pepper, and gentle oak tannins that dry slowly. A pleasant honeyed sweetness stays well after the sip, a hallmark of well-aged wheated bourbon.

How to Drink Old Fitzgerald 7 Year Bottled in Bond:

At 100 proof, Old Fitzgerald 7 Year rewards neat pours or with a single ice cube that gradually opens up the sweeter grain notes. Its wheated profile and caramel depth make it an exceptional choice for an Old Fashioned, where the bourbon's natural sweetness reduces the need for added sugar. In a Boulevardier, the soft mouthfeel balances the bitterness of Campari while the oak backbone holds its ground against sweet vermouth. A simple Whiskey Sour lets the orchard fruit and honey notes shine through citrus and egg white.

Best For:

• Sipping neat or on the rocks as a wheated bourbon
• Classic Old Fashioneds and Boulevardiers
• Gifting to bourbon collectors and enthusiasts
• Exploring bottled-in-bond American whiskey

Frequently Asked Questions:

What does Old Fitzgerald 7 Year Bottled in Bond taste like? Old Fitzgerald 7 Year delivers a soft, sweet palate of caramel, butterscotch, and baking spice with a creamy texture from the wheated mashbill. The finish is long and warming with gentle oak tannins and lingering honey sweetness at a full 100-proof strength.

How does Old Fitzgerald 7 Year compare to Larceny Small Batch? Both are wheated bourbons produced by Heaven Hill, but Old Fitzgerald 7 Year carries a specific age statement and is bottled at a higher 100 proof under the Bottled-in-Bond Act, while Larceny Small Batch is bottled at 92 proof with no disclosed age statement. The additional aging and higher proof give Old Fitzgerald deeper oak influence, richer caramel, and more concentrated flavor overall.

Is Old Fitzgerald 7 Year good for sipping neat? Old Fitzgerald 7 Year is well-suited for sipping neat because the wheated mashbill delivers a softer, rounder mouthfeel than most rye-grain bourbons, and seven years of aging smooths the 100-proof heat into a manageable warmth rather than a sharp bite.

Where is Old Fitzgerald 7 Year Bottled in Bond made? Old Fitzgerald 7 Year is distilled and aged by Heaven Hill Distillery in Kentucky. As a bottled-in-bond bourbon, it meets the strict requirements of the Bottled-in-Bond Act of 1897, meaning it was produced at a single distillery, by one distiller, during one distilling season, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof.

What foods pair well with Old Fitzgerald 7 Year? The bourbon's caramel sweetness and soft texture pair well with smoked brisket, pecan pie, sharp aged cheddar, dark chocolate truffles, and brown butter–glazed pork chops. The wheat-forward character also complements roasted sweet potatoes and cornbread-based dishes.

Why Buy Old Fitzgerald?

The Old Fitzgerald name has been part of the Kentucky bourbon landscape since 1870 and was among the select whiskeys permitted to be sold as "medicinal whiskey" during Prohibition. Heaven Hill, which now oversees production, operates the largest aging inventory of bourbon and rye whiskey in the world, with over 1.9 million barrels maturing across their Kentucky rickhouses. The Bottled-in-Bond designation on this release is not a marketing label — it is a federal guarantee of authenticity, single-distillery origin, and minimum aging, making it one of the most consumer-protective standards in the spirits industry. Old Fitzgerald's wheated recipe puts it in a small and highly sought-after category alongside names like W.L. Weller and Maker's Mark, offering collectors and everyday drinkers alike a distinctive alternative to rye-recipe bourbons.