Peregrine Sauvignon Blanc

Expressive aromas of feijoa, lemon zest and elderflower fuse beautifully with a palate featuring a mouthwatering fresh acidity and lime and green apple flavors.

Style: Vibrant aromatics and great purity of flavor combine with a distinctive minerality and fine palate texture. A beautiful wine that reflects our commitment to organic wine growing on the two sub regions that contribute to our Sauvignon Blanc.

Sub Regions: Organically certified fruit from Central Otago – Peregrine Estate Bendigo (52%) and Pisa (48%)

Winemaking: A combination of whole bunch pressing and destemmed fruit with some skin contact. Cool stainless steel fermentation.

Cellaring: One to three years