Zaric King Slivovitz 700ML

Zaric King Slivovitz 700ML is a traditional Serbian slivovitz — a plum brandy double-distilled from ripe damson plums in copper pot stills. Produced by Destilerija Zaric in Kosjeric, Central Serbia, this fruit brandy comes from the country's largest-capacity plum spirit producer. Serbian slivovitz carries centuries of Balkan distilling heritage, and Zaric's operation represents the industrial scale of that tradition without abandoning the copper pot still methods that define authentic rakija production.

Tasting Notes:

Aroma: Ripe damson plum dominates the nose immediately, followed by subtle stone-fruit kernel notes and a faint earthiness. A second pass reveals dried orchard fruit and a whisper of almond from the plum pits, typical of traditionally distilled slivovitz.

Taste: The palate opens with bright, concentrated plum sweetness that carries genuine fruit character rather than sugary artifice. Mid-palate, the texture broadens into a medium-bodied spirit with a slight oiliness from the copper pot distillation. Dried fruit and a gentle nuttiness emerge toward the peak, balanced by clean fruit acidity.

Finish: Medium in length with lingering plum skin and a warm, peppery fade. A dry, slightly tannic quality from the damson plums keeps the finish grounded and prevents it from turning cloying.

How to Drink Zaric King Slivovitz:

Slivovitz is traditionally served neat at room temperature in small tulip-shaped glasses — chilling mutes the delicate plum aromatics that define the spirit. For a Slivovitz Sour, shake with fresh lemon juice and a touch of simple syrup to highlight the natural fruit acidity. It also works well in a Plum Old Fashioned, where the damson character replaces the grain sweetness of bourbon with something brighter and more aromatic. In warmer months, try it in a Serbian-style spritz lengthened with sparkling water and a lemon twist over ice.

Best For:

• Sipping neat as a traditional Serbian digestif
• Exploring Eastern European plum brandy for the first time
• Gifting to fruit brandy and rakija enthusiasts
• Plum-forward twists on classic cocktails like the Old Fashioned

Frequently Asked Questions:

What does Zaric King Slivovitz taste like? Zaric King Slivovitz tastes of concentrated ripe damson plum with a medium body, subtle almond undertones from the stone fruit, and a warm, peppery finish. The texture has a slight oiliness characteristic of copper pot still distillation.

How does Zaric King Slivovitz compare to Navip Slivovitz? Navip's Serbian slivovitz is bottled at a higher 50% ABV and tends toward a heavier body with more pronounced sweetness, while Zaric King delivers a cleaner, more fruit-forward profile at a more approachable proof. Both are Serbian-produced, but Zaric emphasizes bright plum aromatics over the richer, denser style Navip is known for.

Is Zaric King Slivovitz good for beginners? Yes — its moderate proof and clean plum-driven flavor make it an excellent entry point for anyone new to slivovitz or Eastern European fruit brandies. Serve it neat at room temperature to get the full experience without any harshness.

Where is Zaric King Slivovitz made? Zaric King Slivovitz is produced by Destilerija Zaric in Kosjeric, located in Central Serbia. The distillery holds the largest production capacity for fruit brandy in Serbia and uses traditional copper pot stills with a double-distillation process.

What foods pair well with Zaric King Slivovitz? Slivovitz pairs naturally with Serbian charcuterie boards featuring kajmak and dried meats, roasted pork dishes, aged hard cheeses like Pirot cheese, walnut-studded pastries, and dark chocolate with dried fruit. The plum character also complements rich lamb stews.

Why Buy Zaric?

Destilerija Zaric operates the largest fruit brandy production facility in Serbia, a country where plum distillation is not a niche craft but a national tradition spanning generations. Based in Kosjeric in Central Serbia's plum-growing heartland, the distillery applies traditional copper pot still methods across its full range of fruit spirits — slivovitz, quince, apricot, pear, and raspberry brandies. Zaric has built its reputation on consistency and fruit integrity rather than marketing hype. For drinkers looking to explore authentic Balkan rakija from a producer with genuine scale and heritage, Zaric represents one of Serbia's most established names in the category.